Jack's Whittier Restaurant
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Find out more about Jeff's bringing kosher dogs to Dodgers Stadium at the Jewish Journal and CBS2 News. "In my search for a greater purpose in life at lunchtime during work hours, I have finally found my calling." Cheese is another favorite in Persian dishes, but labneh is a distinctive dish patrons must try.
DiBar Grill: A Taste of Persia in Peachtree Corners
This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all. U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out. They are open each week from Wednesday through Sunday, from 4-9 P.M on Wednesdays, Thursdays, and Sundays. They are now hiring staff in many different positions, working towards a full week schedule. Since operating a temporary cart at Dodgers Jewish Community Nights in 2013, fans can now enjoy Jeff's at all home games except for those that fall on Fridays, Saturdays, and Jewish holidays. Find our stand in the right field plaza next to Tommy Lasorda’s Italian Trattoria.
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"The short time from animal to grill was obvious in everything we sampled. Every mouthful of sausage, every sliver of deli was unbelievably fresh." Persian cuisine is a diverse culinary tradition that reflects the region’s long history and varied climate. It’s characterized by its bold and distinct flavors, including hardy meats, filling starches and savory sides. Despite the success of Taaj Market in marrying the market and restaurant experience, Fadavi felt inspired to elevate the concept further. Although his wife is more involved in the day-to-day running of the restaurant, she admittedly doesn’t have experience running a fast-casual eatery. One point of difference for Uncle Jack’s is that they have an array of offerings that are available at every location, and then regional menu items that are only available at that specific location.
Jack's Whittier Restaurant
“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked. I looked at the other restaurants that were there so then I customized and developed the Meat House menu with about 10 unique item just for Peachtree Corners,” Dugel said.
The seeds for Uncle Jack’s Meat House were planted when Willie Degel was growing up as the baby of 4 boys in a lower middle-class family in Queens. From a young age, he heard stories about the New York steakhouse and speakeasy owned by his late godfather and great-uncle Jack in the 1920s. DiBar Grill offers delivery for its entire menu, which you can order from its website. Whether you’re celebrating a Sunday night at home or a special occasion at a location of your choice, DiBar Grill has you covered. Lamb is one of the most popular meats in Persia, so when dining at a Persian restaurant, you can expect to see many different lamb preparations. DiBar Grill offers flavorful spreads and appetizers, such as hummus, labneh and roasted red peppers, along with its variety of lamb dishes.
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The upscale Uncle Jack’s Steakhouse opened to rave reviews, quickly built a loyal following highlighted by local sports stars, celebrities and politicians, and earned Willie the title of “New York Steak Doctor” because of his amazing steak craft. "Whether it’s lunchtime or late at night, this place gets packed. It's easy to see why after a bite of the Cajun chicken sausage or the merguez." Whether you are in for a full meal or a palatable snack, DiBar Grill gives customers the perfect Persian dishes. To really elevate the experience, DiBar Grill added a full bar and designed the space with a more eye-appealing look. “It was very difficult at first, trying to find a space,” Fadavi said about finding the perfect location for his restaurant.
He also faced difficulties trying to get a license and permit to open his restaurant. One thing that stood out for the couple was the fresh, made-from-scratch food and a menu that’s not too complicated. According to its introduction to franchisees, the business aims to work easily and efficiently for restaurant industry veterans or those just entering the profession. Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city. Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience. “We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.
They knew little about the previous owners or what caused them to give up the franchise, but they vowed to become a fixture in the community and build loyalty with the basics. In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events. Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.
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You can expect these spreads to be served with a warm sangak, a whole wheat leavened flatbread. Originally named Taaj Market and Restaurant, this eatery offered both shopping and dining experiences, allowing customers to experience Persia inside and outside their homes. In the heart of Peachtree Corners, a culinary gem is weaving rich Persian flavors into the fabric of the community. The epicenter of ancient Persia was located in what is now modern-day southwest Iran, and its cuisine is known for unique spice blends, savory meats, and herbaceous vegetables. The fact that there are vegetarian and healthy options like salads, black bean burgers, and turkey burgers was also a plus. Additionally, customers have the option of several toppings for their sandwiches as well as seasoning for fries and an extensive fixings bar.
This allows for a diverse and adaptable dining experience in each location, (Astoria, Ny., Duluth, and now Peachtree Corners). After trials, tribulations, and working hard for 10 years, Willie wanted to challenge himself and take his culinary expertise to the next level. His vision was to create Uncle Jack’s Steakhouse, a small high end establishment dedicated to the true steak connoisseurs. Then in 1996, with both cooking and management skills under his belt, he opened his first steakhouse in Bayside, NY, and named it in his great-uncle and godfather’s honor.
Yogurt strained in cheesecloth for two to three days produces a smooth, creamy spread with a tangy flavor. Spices, including saffron, turmeric, cinnamon, dried lime, cardamom and rose petals, are staples in Persian cuisine. Fresh herbs like parsley, cilantro, dill and mint are also frequently used. After hearing about Fadavi‘s new ideas for the restaurant, Larose stepped up to help bring them to life. Fadavi hired a new manager, Larry Larose, to help him with this process.
While these lamb dishes are Persian must-haves, customers can also enjoy a variety of chicken, beef and seafood dishes. In 2023, Fadavi decided to redesign the restaurant and offer customers a more elegant and exciting experience. Keith and Sandra Lowe took over the franchise a few months ago and are working hard to win back customers. They are committed to quality food, consistency, cleanliness and good service.
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